The New Yorker’s Prohibition Slideshow: Beer From Our Ancestors

Today we all enjoy a nice cool pint of brew at our local pub whenever we feel the desire to do so, but as your high school history class may have taught you, it wasn’t always that way. Prohibition set in with ratification of the Eighteenth Amendment on January 16, 1919, prohibiting the “manufacture, sale, or transportation of intoxicating liquors within, the importation thereof into, or the exportation thereof from the United States.” For 14 years, then, Americans who wanted a drink had to go underground, to the Speakeasys, bootleggers, and moonshiners of the era.

The New Yorker recently put up a photo slideshow of images from the Prohibition era, entitling the display “We Wanted Beer” – celebrating those folks who protested against the 18th Amendement and the Volstead Act which enforced it. Head over there and check out these amazing photos if you have a chance, and give thanks to our American forebearers who re-secured for us the rights to life, liberty, and the pursuit of happiness – all of which can be found, if no where else, at the bottom of a nice glass of suds.

Mr. Deschutes Goes to Washington

If you happen to be President Obama, or perhaps Representative John Boehner, and you also happen to be reading this beer blog, then I’ve got a nice, non-partisan proposal to make that you can get behind. You – and all our other District readers – should get yourself down to Churchkey tonight, down on 14th St NW, Washington, DC, to sample some of the fine ales created by the award-winning Deschutes Brewing team from Bend, OR.

Tonight the Deschutes guys will be offering a tasting night of their wares at Churchkey, and this is the first time that most Washingtonians will have a chance to try these beers…we definitely suggest you do (see our Deschutes Beer Reviews for a primer on what you might be drinking tonight). I’m sure it will be a fun night full of delicious tastes for both the casual beer drinker and the beer snob (also known as myself and Kevin, respectively). It’ll be the only history made tonight in usually gridlocked Washington DC, I can guarantee you that.

It’s pretty dang exciting that West Coast is meeting East Coast tonight in beer, in our nation’s capital. But really to me it’s also just another reminder of the amazingly diverse nature of American beer drinking…this shit is still regionalized like the Civil War, folks. With so many craft brewers out there, and with our somewhat-draconian liquor regulation laws still on the books at a state-by-state level, Pacific Northwest fellas like us are only drinking Northwest beers; East Coast folks are only drinking beer made in the Carolinas and Massachusetts; everyone else is drinking Bud Light (or, if they’re lucky, the Platinum). So cheers to Deschutes for making it out to D.C. tonight; keep building bridges over these Berlin-like Beer Walls, guys, and we’ll do the same here. (No, don’t cry Mr. Boehner, it’s a happy story.)

[Video] Shaquille O’Neal is Selling Beer In China!

Shaq has long been known as a fan of all things Asian – if you want proof get in the wayback machine and remember the awesome Super Nintendo game Shaq-Fu. But looks like Shaq is now combining his love of Asia with his love of beer (yeah right – I think maybe it’s the $$) by staring in a new commercial for Chinese brewer Harbin, that country’s oldest brewer (and currently it’s fourth biggest – though it’s now owned by Anheuser-Busch.).

Cheers to Beer Street Journal for first reporting the video. But we had to repost it here, seeing as the #1 thing Kevin & I like to do while drinking down some suds is watch some playoff basketball. These days Shaq is doing halftime duties for games on TNT, so if you need more of The Diesel after watching the video below, meet us at the bar for the next game!

[Video] – “Beer Run”, by Cyanide & Happiness

Wow, it is Memorial Day, and I am the only person on the face of the Earth at work, I think.  Better make this something light-hearted then…so I dug up this video about what not to do if you’re at a Memorial Day (or any day) party.  Repeat: Do Not Do This.  However, they get it pretty right, especially the dialogue at the beginning.  Cyanide & Happiness is a long-standing web comic of great renown, so if you like this video short they did make sure to check out the rest of their stuff – it goes great with Ten Ants Beer, too.

The Only Joke I Know, I Learned While Drinking Beer

This was at the Big-I in Fairbanks, Alaska, to be exact. Middle of the winter. The Big-I is a place that straddles an interesting line up in Fairbanks: it’s close to downtown, which is where the Alaskan Natives drink (as opposed to the Native Alaskans…err, the white people) – but it’s not quite downtown, and it’s a fun change-of-pace for the college kids (who drink mostly at the on-campus pub). All this to say, the Big-I is as good a spot as any in Fairbanks to get smashed, get in a fight, fall in love, see some people you’ve never seen before, and end up passed out in the bathroom. It’s smoky and dark, but they’ll serve you a free dinner; it’s got a nice big wooden bar that’s full of charm, but it’s covered in those awful video puzzles and some of the saddest alcoholics you will ever see. It’s a crossroads, which is what drinking is really all about after all.

On the particular night in question, though, I was just there with a few friends, in the corner having a couple quick ones, not necessarily out to drink until sunrise. This was only a few years ago, when I was already approaching 30 and didn’t really want to have to wake up with a hangover the next day every time I drank anymore. I had a good job and was working and just not really thinking about much at the time…just kind of in a lull between a few places in my life, or at least that’s how I remember it in retrospect, this night I met Harry.

There were a few young guys at a table next to us and they seemed a bit to have trouble on their minds, so in my stubborn way I had my eye on them, angry at them just for making me have to watch them (and in my brilliance, probably showing my anger just enough for them to pick up on it). The tension surely sucked, but it also put me in the frame of mind to probably speak up a little bit when anything happened around us. And it was into this situation that Harry, an elderly, elder Native man, walked up to both groups – the kids, and us, and asked for a light. I got him one, and he sat down at a third table between all of us, and started to chit-chat about the university and academics…which was fairly interesting because: 1) he was wasted and 2) he was old and 3) he was Native, and old, wasted Native drunks at the Big-I don’t always want to talk about the English Department. Harry got his light, he told a few tales, and then he went away for a while.

Later on that night (somewhere in there, my planned modest night of drinking went out the window), I walked into the back part of the bar to scavenge for food when I found Harry again…this time, he was at the bar piano. I leaned in and said hi and he had me sit, and began telling me of his life growing up, in a rural Alaskan village. He told me how the nights were cold and dark and even lonely, even as a child – but that his one saving grace had been a small transistor radio that he had at home, which some nights was able to pick up radio signals from Fairbanks. He told me how he listened every night falling asleep, and then related the incredible fact that he had been able to memorize every song he heard on those radio midnights, and that the first time he sat down at a piano years later, as a teenager, he’d been able to summon up all those songs from memory and translate them to the piano on his first try.

I was incredulous, of course – in the loud bar I wasn’t even sure I’d heard him right – but then he began to play for me, and all my doubts subsided. In the loudness of the bar the piano’s notes were only heard by him and I, but he played sublimely, classical pieces, rollicking country/western jingles, and even “Unchained Melody” by the Righteous Brothers. At this point, Harry was my fucking hero – he’d come from nowhere, and was pretty much nowhere now, but in between, he’d learned, done, and achieved some weirdly beautiful shit, said his piano virtuosity. And then he’d met me here, nowhere, on this random winter night, to tell me all about it. I was all ears.

Which is why, on that awesome night, I was able to remember the joke he told me. I’ve heard many many jokes over the years, but somehow my bad memory and worse comedic timing conspired to never let me remember them. But the joke Harry told me, I’ve got it down.

“What does a Native get when he sits on an iceberg all day?” Harry asked.

I shook my drunk, puzzled head.

“Polaroids,” Harry said. He said it straight-faced; the joke didn’t even make him laugh.

Hell it’s a bad joke, but when he told it, I knew it would be my go-to joke for the rest of my life. Men like Harry and me, bar-hopping rural-raised pseudo-geniuses like us, we need a go-to joke. Feel free to use it as your own if you don’t have another.

Did You See that “Real Steel” Movie?

This is how robots relax after a hard day of boxing…or golf. Thanks to the Samuel Adams blog for sharing this one.

Black Butte Porter, Deschutes Brewing Company

The Basics:

  • Deschutes Brewing Company
  • Bend, OR
  • Style: Porter
  • ABV: 5.2%
  • IBUs: 30

Black Butte Porter was actually the first beer that the Deschutes Brewing Company mass-produced – it’s the beer they built their business on. No wonder, then, this is such an awesome beer – if you’re a small company in Oregon just getting started, and you come up with the crazy idea to make a dark, heavy Porter your first offering, you’d better make it a good one.

Black Butte really isn’t all that heavy, actually – which is great, since heaviness is one problem that many porters fall into. Black Butte, however, keeps things nice and as light as could be; the porter pours like an everyday can of ale, but there’s a certain froth and weight there when you drink it: substance, but nothing to weigh you down.

It seems that in the United States, the preference has really always been, ultimately, for our good ol’ Light Lagers – the top 10 brands of beer in America span from Bud Light to Natural Light, and all that stuff is about as close to water as you can get. And I even remember as a young collegiate, I spent about two years exclusively drinking Rolling Rock. But now I can’t understand at all why I wouldn’t want some type of flavor, or robustness, to my beer. Over the years I’ve moved from the Rock on to Ambers and now I’m way down here with the Porter crowd. I like to try all the dark beers I run into but I am also a man of creature comforts, so I’ve got the Black Butte as my steady fall back. Black Butte is a beer I can have time and time again and get a small taste of a chocolate beer nirvana each time, without getting full after one beer. Honestly, I couldn’t tell you why every person who buys Bud Light or enjoys the High Life wouldn’t just start buying a porter for themselves instead. Why do Americans like piss? – I just want us to enjoy the simple things in life, people.

Black Butte Porter is the beer I drink all the time, so of course I felt ultra-qualified to step in for Kevin and give it its official The Beer Page review. Black Butte Porter is a clean, crisp Porter that has a real depth of flavor, chocolate and roasted and perfect – all without being too heavy or filling.